Sweven – Bette Buna 200g | Ethiopia

£14.00

By Sweven Coffee Roasters (Bristol, UK)

Origin Sidama, Ethiopa
Producer Taferi Kela
Variety 74112,74158 & Enat Buna
Process Washed
Notes Apricot, lemon, honeysuckle. Sweet, vibrant and elegantly structured, with soft stone-fruit acidity, radiant citrus clarity, and expressive honeysuckle aromatics flowing into a refined, silky finish.
Roast Date 1 April 2026

 

 

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This lot was grown by community farmers in Taferi Kela and processed by Bette Buna at their washing station. A classic washed Ethiopian coffee, the cherries are first depulped, then fermented for 24–36 hours depending on temperature in concrete basins topped with water — a low-oxygen but not fully anaerobic environment. After fermentation, the coffee is thoroughly washed, defects removed, and then dried for 8–15 days on raised, covered beds. Finally, it rests in the warehouse to stabilize and reach the ideal moisture level. Each “lot” represents a different processing run throughout the season. The cup is sweet, vibrant, and elegantly structured, offering soft stone-fruit acidity, radiant citrus clarity, and expressive honeysuckle aromatics. Notes of apricot and lemon flow seamlessly into a refined, silky finish, highlighting both the care in the field and the precision at the washing station. At Sweven, we’re proud to present this coffee — a shining example of Bette Buna’s dedication and the remarkable farmers of Taferi Kela.

This coffee comes to us from Taferi Kela, Sidamo, Ethiopia, through our friends at Bette Buna — literally “House of Coffee.” Beyond farming, Bette Buna is a community initiative, carrying forward the vision of Grandfather Syoum and Grandmother Emame, who entrusted Dawit and Hester with both the land and the wellbeing of the village. Though Taferi Kela shares a mountain range with more recognised Sidama producers, it has been largely overlooked — until now. Bette Buna empowers farmers to improve soil health, restore agroforestry, and selectively harvest only fully ripe cherries, paying quality premiums that reward care and craftsmanship. More than 350,000 climate-adapted seedlings are distributed annually, creating long-term economic stability in a region where household incomes remain extremely low. Bette Buna is also an equal opportunity employer, providing fair work for people with disabilities, single mothers, and other largely disenfranchised groups. Traceability is exceptional — every lot is mapped from farm to mill, ensuring full transparency and fair compensation for all involved. At Sweven, we’re proud to bring this coffee to you, showcasing both its vibrant, elegant cup and the integrity woven through every stage of its journey.

MEET THE ROASTER

Sweven Coffee Roasters

The word Sweven is an old English term meaning ‘vision’ or ‘dream.’ For Jimmy and Aga Dimitrov, founders of Sweven Coffee Roasters in Bristol, it captures both the spirit and the substance of their work. After more than a decade immersed in the specialty coffee industry, they decided in 2019 to give shape to a long-held dream: a roastery and café where coffee becomes a vehicle for connection, hospitality, and storytelling.

From the beginning, Sweven’s approach has been rooted in respect for the entire journey of coffee. Beans are sourced through direct, sustainable relationships with farmers and cooperatives, often focusing on microlots and experimental processing methods. These choices highlight the individuality of each producer’s craft. By investing in relationships – such as through projects like the Cata Project – Sweven seeks to create a bridge between producer and consumer, making the invisible labour behind every cup more visible.

Roasting at Sweven is as much about restraint as it is about expression. Using their Loring S15 Falcon roaster, Jimmy and his team favour a style often described as ‘Nordic’ – light, clean, and precise. The goal is not to impose flavour but to reveal it, allowing sweetness, florals, and vibrancy to emerge naturally from the bean. In this sense, Sweven’s roasting philosophy mirrors their ethos as a company: coffee should not be forced into a mould, but given space to show its true character.

The café on North Street in Bedminster, Bristol, reflects the same vision. Designed as a calm, thoughtful space, it offers more than just excellent coffee. Here, Aga’s homemade cakes sit alongside meticulously prepared drinks, creating an atmosphere of comfort and generosity. Customers are invited to slow down, to savour, and to reconnect.


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