By TANAT Coffee (Paris, France)
| Origin | Saraguro, Ecuador |
|---|---|
| Producer | Juan Peña, Hacienda la Papaya |
| Variety | Improved Typica |
| Process | Washed; 15 hours of Fermentation |
| Altitude | 1900-2100masl |
| Notes | Orange, Pear, Maple Syrup |
| Score | 87 |
| Roast Date | 8 June 2026 |
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![TANAT - Hacienda La Papaya [Typica Washed] 200g | Ecuador](https://mygodshot.com/wp-content/uploads/2026/06/PAQUETWEB_PapayaTypicaWashed-png.webp)





