£18.00
Made by Three Marks (Barcelona, Spain)
| Origin | Halo Bariti, Yirgacheffe, Ethiopia |
|---|---|
| Producer | Wako Jegso |
| Variety | 74110, Kurume |
| Process | Natural |
| Altitude | 2100masl |
| Notes | Rose, Apricot Jam, Berry |
| Roast Date | 30 March 2026 |
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The Project
Wako Jegso’s farm is located in Halo Bariti kebele at 2100 masl and is part of the Lemlem Ejersa farmer group.
Wako and his family grow 74110 and Kurume coffee, but also cultivate fruit trees and practise beekeeping on the same land.
A father of 18 children (10 daughters and 8 sons), Wako inherited the land from his father and has continued the family’s coffee farming tradition. For many years, he sold his cherries to local coffee processing stations, though the income was modest and not very rewarding.
However, with proper support and market access, Wako’s farm holds great potential for producing specialty coffee that reflects the rich heritage and biodiversity of Yirgacheffe.
The Coffee
The coffee is processed using the natural method: Coffee cherries are picked at the ripest stage of harvest hand sorted.
Then placed on raised beds to dry for up to 3 weeks. Careful attention is paid through the drying phase with constant movement to promote good airflow.
The coffee is then bagged and labelled, and stored under shade until dry milling.
Three Marks
Three Marks Coffee, located in the vibrant city of Barcelona, Spain, was founded in 2018. The coffee roastery and shop is named after its three co-founders: Marc Aguyé, overseeing store management; Marco Paccagnella, in charge of brand marketing; and Marco De Rebotti, responsible for all things coffee. Three Marks work to create a welcoming environment for customers from all walks of life. The co-founders believe in building friendly relationships and fostering a sense of joy and belonging within their coffee shop.
The trio behind Three Marks met in Nomad – a speciality coffee shop in Barcelona. Marc Aguyé was the manager, Marco De Rebotti was a roaster, and Marco Paccagnella was a customer of Nomad, who also rented a studio space above the cafeteria. Three Marks Coffee is the product of a chance encounter of the three.
Despite the initial coincidence of their collaboration, the three co-founders share a common passion for coffee. De Rebotti’s enduring love for the industry is evident in his continuous exploration of new cafes, varieties, and recipes.
Marco De Rebotti had dreams of opening his own coffee shop. In 2004 he relocated from Italy to London to work as a hair stylist on fashion shows. Not knowing anyone in London, he would spend his days in coffee shops, which was where he first took note of the nuances of coffee. He then relocated to Barcelona where he spent 3.5 years working as a coffee roaster at Nomad, and a brewer at another coffee shop.
”Before the three of us started Three Marks, we promised to each other to make a special cafe. We wanted to achieve a high level in everything, not just the taste of coffee but also how we serve customers, how we present coffee and what music to play in the shop. Our ideal is for each of us to concentrate on our own strengths and perform our work to perfection.”
— Marco De Rebotti, co-founder
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