Veggies, Every Day of the Week
By Tara Junker, edited by Elina Lähteenmäki
Prepare tasty, healthy meals using seasonal Scandinavian vegetables. This book will teach and inspire you to cook delicious meals with minimal hassle even on the busiest days of the week, reminding that you can devote more time when you have the chance. Whatever the case, cooking should be joyful!
- Format: Hardback
- Size: 175 × 245 mm
- Pages: 176
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