£25.00
Limited Release (200)
By Module (Edinburgh, UK)
| Origin | Huila, Colombia |
|---|---|
| Producer | Oscar Hernández |
| Variety | Wush Wush |
| Process | Experimental Washed |
| Altitude | 1870masl |
| Flavour Notes | Lemon Sherbet, Honeydew, Orange Blossom |
| Roast Date | 29 September 2025 |
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Produced by Oscar Hernández in Colombia, this Wush Wush lot undergoes a lactic fermented washed process, bringing out a lifted and delicate profile of lemon sherbet, honeydew, and orange blossom.
Oscar Hernández is a third-generation producer based in Huila, Colombia, where he leads the work at Finca Los Nogales. Known for his experimental approach to fermentation and processing, his focus is on refining clarity and structure through controlled techniques. Years of trial and observation have led to a style that balances innovation with consistency, producing coffees that feel precise, layered, and thoughtfully made.
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| Weight | 0.35 kg |
|---|
