£27.00
Available for pre-order. Estimated in stock Friday 7 February.
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Quindio, Colombia |
|---|---|
| Producer | Edwin Noreña |
| Variety | Honey, Pink Bourbon |
| Process | Co-Fermented with Green Apple |
| Altitude | 1750masl |
| Flavour Notes | Green Apple, Cherry Cola, Green Grapes |
| Roast Date | 03 February 2025 |
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This super juicy & fizzy coffee from Edwin Noreña is an absolute delight! This is a co-fermented coffee with green apple during fermentation making this pink bourbon tastings like intense green apple, green grapes & cherry cola. Those that are fan of co-fermented coffees will be served with this one!
The cherries are soaked in water for 2 hours. Initial carbonic maceration for 72 hours is done to collect the mossto. The mossto juice is a cultivation starter with a inoculated yeast, a solution of glucose and amino acids. This juice is infused into the coffee after pulping, leaving 60 % of the mucilage with a mix of dehydrated green apples in a second fermentation submerged at 30 % for 72 hours. The coffee is sun dried on African beds for 15 days with a humidity around 10.5%. The parchment is stabilized for 8 days with the dry pulp then the coffee is finally stored in grain pro bags. After final stabilisation of 8 to 10 days, the coffees are cupped and the lots are organised.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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