£18.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Huila, Colombia |
|---|---|
| Producer | Rodrigo Sanchez |
| Variety | Caturra Bourbon |
| Process | Tropical Nectar Washed |
| Altitude | 1730masl |
| Flavour Notes | Coconut, Banana Milkshake, Pineapple Juice |
| Roast Date | Espresso: 18 December 2024 Filter: 08 January 2025 |
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A washed tropical nectar Colombian coffee from producer Rodrigo Sanchez. Tasting notes of coconut, banana milkshake and pineapple juice.
Finca Monteblanco is a family-run farm managed by Rodrigo Sanchez Valencia. The 14-hectare farm is located in the Huila region at 1730 meters. They use the variety Bourbon Caturra for their tropical nectar washed, as its special sweetness makes it perfect for microorganisms to grow. These are extracted, fermented along with citrus fruits and dried coconut for 190 hours, and fed with an energy-giving base such as sugar. This is how an astonishing number of microorganisms grow. This mass is filled with the cherries in closed tanks and fermented for another 180 hours until the Brix-degree does not fall below 6 and the pH level not below 4 – because at this point the coffee reaches its peak of taste development.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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| Roast | Espresso, Filter |
|---|
