£23.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Bruselas, Colombia |
|---|---|
| Producer | Zarza |
| Variety | Pacamara |
| Process | Extended Fermentation Natural |
| Altitude | 1750masl |
| Notes | Cherry Lollipop, Strawberry, Citrus |
| Roast Date | 7 May 2026 |
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Only 2 left in stock
Lady in Red is back – the famous Pacamara from Finca Zarza is now offered as a similar process as the previous one (aerobic + anaerobic fermentation) but then dried as a natural instead of being dried as a washed. Tasting notes of cherry lollipop, strawberry & citrus.
This beautiful Pacamara from Zarza undergoes a few steps before being shipped to Europe. The first step is manual collection of mature cherries on Zarza’s farm. The cherries are then being oxidised open-air for 48 hours. Then they are put into plastic bags in an anaerobic environment for 60 hours. in two steps, the second one is with The cherries are fermented for another 60 hours in mossto. The cherries are then transferred to a tank with hot water followed by cold water. This thermal shock maintains the aroma and flavor that has developed through previous fermentation in the targeted area. After draining some of the water in a covered African bed, place in a silo and dry until the moisture content reaches 11% (about 10 days to 2 weeks).
More from Dak Coffee Roasters:
Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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| Weight | 0.35 kg |
|---|
