£24.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Quindio, Colombia |
|---|---|
| Producer | Edwin Noreña |
| Variety | Caturra |
| Process | Honey Co-Fermented with Lulo |
| Altitude | 1750masl |
| Flavour Notes | Orange & Vanilla Ice Cream, Pineapple, Kiwi |
| Roast Date | 11 July 2024 |
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The perfect summer coffee from once again, Edwin Noreña in Colombia! This coffee has been co-fermented with lulo (a tropical fruit grown in South America) and went through a honey carbonic maceration process. Tasting like orange and vanilla ice cream, passion fruit & pineapple.
The cherries are soaked in water for 2 hours. Initial carbonic maceration for 72 hours is done to collect the mossto. The mossto juice is a cultivation starter with a inoculated yeast, a solution of glucose and amino acids. This juice is infused into the coffee after pulping, leaving 60 % of the mucilage with a mix of Lulo pulp and dehydrated Lulo in a second fermentation submerged at 30 % for 72 hours. The coffee is sun dried on African beds for 15 days with a humidity around 10.5%. The parchment is stabilised for 8 days with the dry pulp then the coffee is finally stored in grain pro bags. After final stabilisation of 8 to 10 days, the coffees are cupped and the lots are organised.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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