£20.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Antioquia, Colombia |
|---|---|
| Producer | Finca Los Tres Mosqueteros |
| Variety | Chiroso |
| Process | Washed |
| Altitude | 2100masl |
| Notes | Mint, Verbena, Purple Florals |
| Roast Date | 4 March 2026 |
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Pastel Hour is a Chiroso washed from Finca Los Tres Mosqueteros in Antioquia. This lot undergoes a multi-day layered fermentation, where each day’s harvest is added to the same tanks before being washed and dried slowly in solar parabolic dryers. This process builds aromatic depth and sweetness while keeping the cup very clear. Tasting notes of mint, verbena, and purple florals.
This coffee follows a carefully layered washed protocol built on cumulative fermentation. Cherries are harvested over several days, fermented in cherry, then depulped and added to shared water tanks where fermentations build gradually over time. After washing, the parchment is dried slowly in solar parabolic dryers for 15 to 20 days. This extended approach enhances aromatic depth, sweetness, and flavour integration, while keeping the cup exceptionally clear.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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