£19.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Huila, Colombia |
|---|---|
| Producer | Henry Bonilla |
| Variety | Pink Bourbon |
| Process | Hibiscus Cultured Washed |
| Altitude | 1750masl |
| Notes | Strawberry Milkshake, Hibiscus, White Sugar |
| Roast Date | 7 April 2026 |
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Neon Milk is a coffee from Henry Bonilla in Colombia. This Pink Bourbon undergoes a high-intervention, controlled fermentation with selected yeasts and a hibiscus culture before being washed, creating a playful and floral profile. Think strawberry milkshake, hibiscus, and white sugar. Sweet, dreamy, and a little trippy.
This coffee follows an advanced washed process designed to build layered fruit and floral complexity while preserving clarity. Only fully ripe Pink Bourbon cherries are handpicked, then rested briefly to trigger natural enzymatic reactions in the intact fruit. After careful depulping, the parchment undergoes a controlled fermentation with selected yeasts and a hibiscus culture (flor de Jamaica) in sealed tanks. A short thermal rinse stabilizes the aromatics before the coffee is fully washed. Drying begins on solar beds and finishes under controlled airflow, followed by a resting period to integrate flavours.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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