£17.50
Available to pre-order. Estimated in stock Wednesday 10 March.
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Pitalito, Colombia |
|---|---|
| Producer | Cata Export |
| Variety | Pink Bourbon |
| Process | Anaerobic Natural |
| Altitude | 2000masl |
| Notes | Forest Fruit Gelato, Vanilla Yoghurt, Brown Sugar |
| Roast Date | approx. 3 March 2026 |
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Available from our studio
We’re excited to release one of the first lots from the new coffee estate of our partners at Cata Export. Produced in very limited quantities, this Pink Bourbon natural is a special one. The cup is super creamy and fruity reminding us of forest fruit gelato, vanilla yoghurt and brown sugar.
The cherries are hand-picked and oxidised in open tanks for 72–84 hours. They are then pulped and undergo a 36-hour anaerobic fermentation. After washing, the coffee is sun-dried for 15–20 days, depending on weather conditions.
More from Dak Coffee Roasters:
Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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