£22.00
By Dark Matter Roasters (London, UK)
| Origin | Huila, Colombia |
|---|---|
| Producer | Sergio Gómez, Finca Ananya |
| Variety | Ombligon |
| Process | Thermal Shock Yeast & Fruit Inoculated |
| Altitude | 1600masl |
| Notes | Hairdos, Tropical Fruit, Strawberry Milkshake |
| Roast Date | tbc |
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Dark Matter debut for Sergio Gómez’s Finca Ananya with this crazy Ombligon varietal.
Turns out this one is inoculated with fruit & yeast, which we couldn’t have guessed on the cupping table since it’s massively layered with various fruits and aromas. Its complexity and layers gives it the Dark Matter stamp of approval.
There’s strawberry, mango, guava, pineapple, guava all competing in attention in an extremely sweet & creamy cup that straight up tastes like a strawberry milkshake in milk.
The coffee has a huge aroma and funky fragrance, however, the final cup is just big on fruit & gummy notes (haribos, maoams etc).
Not as refined as some of our other super loud Colombians, but if funky loud coffees are your thing you’ll love this one.
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