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Harth Hot Chocolate

£10.00

    • Made by Harth Chocolate (Somerset, UK)
    • Thick and luxurious hot chocolate made with organic cocoa
    • To be stirred slowly and enjoyed
    • Store in a cool dry place
    • 12 month shelf life
    • 400g

Ingredients: Sugar, Rapadura, Cocoa Powder (min 32%), Cornflour, Salt

Allergen Information: May contain traces of milk, nuts, mustard, peanuts, gluten, sesame and soya

Nutritional Information: Per 100g: Energy kJ/kCal 370/1564, Fat (g) 4.6, of which saturates (g) 2.1, Carbohydrates (g) 68.9, of which sugars 55.4 (g) , Protein (g) 11.3, Salt (g) 1.67

Suitable for vegans.

Ingredients: Sugar, Rapadura, Cocoa Powder (min 32%), Cornflour, Cinnamon (5%), Salt

Allergen Information: May contain traces of milk, nuts, mustard, peanuts, gluten, sesame and soya

Nutritional Information: Per 100g: Energy kJ/kCal 1539/365, Fat (g) 4.4, of whichsaturates (g) 2.1, Carbohydrates (g) 65.0, of which sugars (g) 53.1, Protein (g) 10.8, Salt (g)1.59

Suitable for vegans.


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Also: Harth Chocolate Bar & Harth Choco Milkshake

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Click & Collect
Available from our studio

  

MEET THE MAKER

Harth Chocolate is a Chocolatier Based in Somerset, UK.


Harth Chocolate is a micro-batch, ethical chocolate company founded by Rebecca Rogers and Richard Buckley. Born in the hills of Somerset, their chocolate is inspired by their love of open spaces.

“Our passion for the environment means we exclusively use organically certified cocoa, sugar and natural ingredients and all of our packaging is plastic free, recyclable, reusable or compostable. We aspire to work more closely with sustainable growers, direct sourcing the best beans at the fairest price.

Handmade in small batches in our workshop on the edge of Bath, we make bars, chocolates, and hot chocolate that taste delicious and do no harm. Our flavours are drawn from winter rituals, camp fires and the hedgerows.”



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Flavour

Cinnamon, Ginger, Original, Winter Solstice

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