La Nostra Cucina Povera
By Luca & Salla-Maria Platania
Translated by Rebecca Watson
Cucina Povera, or ‘Poor Kitchen’, is a traditional Italian way of cooking that emphasises simple ingredients. Originating in the Middle Ages when forced to make use of leftovers, cucina povera remains relevant today – after all, affordable and delicious food are timeless virtues.
- Format: Hardback
- Size: 170 × 240mm
- Pages: 152
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