£23.00
Limited Release (200)
By Module (Edinburgh, UK)
| Origin | Huila, Colombia |
|---|---|
| Producer | Henry Bonilla |
| Variety | Pink Bourbon |
| Process | Flor de Jamaica Cultured Washed |
| Altitude | 1750masl |
| Notes | Strawberry, Marshmallow, Hibiscus |
| Roast Date | 29 September 2025 |
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Cultivated by Henry Bonilla in Colombia, this pink bourbon lot is processed using a hibiscus flower culture then washed, offering a playful and floral profile of strawberry, marshmallow, and hibiscus.
Henry Bonilla is a producer based in Huila, Colombia, where he manages Finca Los Guayabos. His work centres on selective harvesting and controlled processing, with an emphasis on highlighting the clarity and sweetness of traditional varieties. By combining generational knowledge with a careful, methodical approach, he continues to produce coffees that reflect both consistency and a strong sense of place.
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| Weight | 0.35 kg |
|---|
