Made by Perfumer H (London, UK)
A perfumer and cook’s blend of delicate green teas and Italian lemon with which to finish a feast. A perfect cup of tea after dinner or lunch.
Created in collaboration with Nigel Slater; two beautiful teas, a lightly steamed Sencha from the slopes of Mount Fuji and another from the island of Yakushima, a protected UNESCO heritage site, carefully blended with a hint of Italian cold-pressed lemon oil.
Ingredients: Green Tea (Camellia Sinensis), natural Lemon Oil
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