£18.00
By RESINN (Sunderland, UK)
| Origin | Santa Barbara, Palestina, Huila, Colombia |
|---|---|
| Producer | Juan Jiménez Peña, Finca El Provenir |
| Variety | Pink Bourbon |
| Process | Washed |
| Altitude | 1700masl |
| Notes | Raspberry, Cherry, Red Apple & Jasmine |
| Roast Date | 3 June 2026 |
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“Juan has built his reputation on Pink Bourbon, producing coffees that are consistently clean, structured, and true to origin. This lot leans into a jammy sweetness with a thick, rounded body and perfumed florals, while keeping a clear, terroir-driven profile. Balanced and structured, it’s a great example of his style in the cup.
Ripe cherries are handpicked at peak ripeness. Held in cherry for 48 hrs. Depulped, washed and dry fermented for 48hrs. Dried on raised beds for 20 days until perfect moisture content is reached.”
2026 Copa De Oro Finalist
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