Made by Sarah Baker (London, UK)
Perfumer: Chris Maurice
Zesty tangerine and husky coconut bring liveliness to the enticing scent of peach pie. Walnuts stud the surface whilst a cloud of cream slowly melts into the pastry. Jasmine and sandalwood bring an unexpectedly sophisticated dimension as a sumptuous base of amber and musks gives lashings of luxury.
Notes—
Top: Peach Pie, Tangerine Zest, Coconut
Heart: Walnut, Jasmine, Creamy Notes
Base: Amber, Sandalwood, Musk
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