Available to pre-order, estimated in stock Wednesday 17 June 2026.
By TANAT Coffee (Paris, France)
| Origin | Saraguro, Ecuador |
|---|---|
| Producer | Juan Peña, Hacienda la Papaya |
| Variety | B7 |
| Process | Natural Anaerobic |
| Altitude | 1900-2100masl |
| Notes | Plum, Cherry, Chocolate |
| Score | 87 |
| Roast Date | TBC |
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Available from our studio
![TANAT - Hacienda La Papaya [B7 Anaerobic] 200g | Ecuador](https://mygodshot.com/wp-content/uploads/2026/06/PAQUETWEB_PapayaB7.png)


