Sítio Portella is a small family farm in Caldas, Sul de Minas, run by Edir José de Carvalho and his family. Edir started growing coffee in 1994 alongside his wife, Marluce, and their son Thalles has since joined them. The farm has just three hectares of coffee, with all lots processed naturally and dried on concrete patios. This Yellow Catucaí is a particularly sweet and comforting example, with milk chocolate, nougat and raisins in the cup.
Meet the Maker
Dak Coffee Roasters
“ Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“ We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer. ”
—Louis-Philippe & Veronique
UK & International Delivery
We offer Royal Mail and courier services for fast UK and international delivery.
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