£14.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | West Java, Indonesia |
|---|---|
| Producer | Frinsa Estate |
| Variety | Field Blend |
| Process | 72-Hour Anaerobic Natural |
| Altitude | 1400masl |
| Notes | Dark Cherry, Cacao Nibs, Spices |
| Roast Date | 23 March 2026 |
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Chunky Cherry is back for a 5th consecutive year! It’s a 72-hour anaerobic natural from Frinsa Estate in Indonesia, the coffee is very sweet, slightly boozy and fruity. The perfect espresso with a twist. Tasting notes of black cherry, cacao nibs and hazelnuts.
While most of their coffees undergo the fully washed process, Frinsa Estate also produces some wet-hulled and natural coffees, primarily catering to the local market. The estate meticulously separates their coffees into distinct lots based on field location, cultivar, and picking date. Parchment is stored in plastic bags equipped with LDPE liners. Additionally, in collaboration with the coffee research centre, Frinsa Estate has undertaken extensive cultivation of various unknown cultivars, segregating them into designated blocks within the farm. Given the relative youth of the farm and trees, the flavour profiles of many of these cultivars are still being discovered. Apart from their own coffee production, Frinsa Estate also processes coffee for local smallholders, typically sorting them by area.
More from Dak Coffee Roasters:
Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
UK & International Delivery
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| Weight | 0.35 kg |
|---|---|
| Beans or Ground | Aeropress, Espresso, French press, Moka pot, V60, Whole beans |
