£17.00
Available to pre-order. Expected in stock Monday 23 December.
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Gedeb, Ethiopia |
|---|---|
| Producer | Danche Washing Station |
| Variety | Heirloom |
| Process | Hydro Extended Fermentation Natural |
| Altitude | 1925 – 2300masl |
| Flavour Notes | Mandarine, Yellow Plum, Floral |
| Roast Date | 17 December 2024 |
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A delicious experimental natural / honey from Danche Washing Station that is bright and juicy. Tasting notes of mandarine, yellow plum & grapefruit.
This special prep from Danche has been fermented for a total of 48 hours, both aerobically and anaerobically. Danche is a washing station in Chelbesa, Gedeo, from which we have been sourcing for years. Ripe red cherries are picked, and their sugar content is measured using a digital refractometer (Brix scale). The cherries are then sorted for impurities and floated to separate them by density, with floater cherries being removed. Initially, the cherries are dried for 48 hours on shaded drying beds before being washed. The plastic tank used for fermentation is smoked with olive tree trunk and honey scum (sefef) before being quenched with water. The cherries are fermented in this tank for 48 hours, with 24 hours of aerobic fermentation followed by 24 hours of anaerobic fermentation. After fermentation, the cherries are returned to shaded drying beds for approximately 25 days.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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