£17.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Chirripo, Costa Rica |
|---|---|
| Producer | Finca El Salitre |
| Variety | Mileno F1 |
| Process | Anaerobic Natural |
| Altitude | 1700masl |
| Notes | Sweet Cherries, Purple Grapes, Liquorice |
| Roast Date | 3 February 2026 |
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Jiggly Berry is here. This F1 Millenio is perfect for those who enjoy boozier coffees with a syrupy body and sparkling acidity. An anaerobic natural from Finca El Salitre in Costa Rica, it delivers tasting notes of sweet cherries, purple grapes, and liquorice. Juicy, bold, and full of character.
The Natural Reposado method is a carefully developed fermentation approach at Corazón de Jesús. Only fully ripe cherries are harvested and meticulously sorted. Instead of moving straight to drying, the cherries go through a reposado stage, where they are rested in sealed tanks under controlled conditions. This short anaerobic phase allows yeast and bacteria to gently begin fermentation inside the intact fruit. After resting, the cherries are dried naturally on raised beds and patios for several weeks, slowly reaching optimal moisture levels. The result combines the fruit-forward intensity of a natural with a cleaner, more structured profile, enhancing sweetness and aromatic complexity without overpowering fermentation character.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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