£14.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Campos das Vertentes, Brazil |
|---|---|
| Producer | Fazenda Pinhal |
| Variety | Uva |
| Process | Natural |
| Altitude | 1050masl |
| Flavour Notes | Mocha, Vanilla, Almond, Lime |
| Roast Date | 30 April 2025 |
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A smooth and velvety Brazilian coffee from Fazenda Pinhal for the perfect espresso. Tasting notes of mocha, almond, vanilla & lime.
Located in Santo Antonio do Amporo in Minas Gerais, Fazenda Pinhal is a 1270-hectare coffee farm managed by João Newton Reis Teixeira, Pedro and Milau Gabarra. Perched at 1050masl, the farm produces a wide range of varieties, including Acaia, Catucai, Bourbon and Uva. João represents the sixth generation of coffee growers in his family, passionately carrying forward a legacy that spans over a century. While he has dedicated the past 20 years to managing the farm, he shares responsabilities with his family. Fazenda Pinhal has earned a reputation as a leader in sustainability, being named Brazil’s Most Sustainable Farm in 2019 after transitioning entirely to renewable energy using solar panels.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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