£12.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Alta Mogiana, Brazil |
|---|---|
| Producer | Jaguara |
| Variety | Catuaí |
| Process | Natural |
| Altitude | 1100masl |
| Flavour Notes | Peanut Butter, Grand Marnier, Forest Fruits, Milk Chocolate |
| Roast Date | 16 September 2025 |
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We love the Jaguara farms in Brazil for their creamy and nutty profiles with a touch of funkiness. This extended fermentation natural is the perfect balance between peanut butter and slight booziness with a cacao finish.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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| Weight | 0.35 kg |
|---|
