A floral, tea-forward Ethiopian from Danche Washing Station in Gedeb, and an unusual one for how it is made: anaerobic fermentation, then washed. The sealed ferment builds the complexity while the washing step keeps the cup clean and light. Wild florals lead, peach iced tea sits in the middle, and a black-tea note holds the finish.
Ripe cherries are selectively handpicked, hand-sorted, and floated. Cherries are then de-pulped and left in sealed tanks to ferment for 48 hours, without the presence of oxygen. After fermentation, the parchment is washed twice with clean water before being laid to dry on raised beds for 15-20 days.
Meet the Maker
Dak Coffee Roasters
“ Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“ We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer. ”
—Louis-Philippe & Veronique
UK & International Delivery
We offer Royal Mail and courier services for fast UK and international delivery.
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