Dak - Rhubarb Fizz 250g | Kenya

Name: Dak - Rhubarb Fizz 250g | Kenya
Brand: Dak
SKU: 25856
Price: 16.00 GBP
Availability: InStock

Dak - Rhubarb Fizz 250g | Kenya

£16.00

0% OFF Sold out

By Dak Coffee Roasters (Amsterdam, The Netherlands)

;**Origin**;Kirinyaga County, Kenya;

;**Producer**;Ndimi Factory;

;**Variety**;Batian, Ruiru 11, SL 28, SL 34;

;**Process**;Washed;

;**Altitude**;1700masl;

;**Notes**;Rhubarb Soda, Blackcurrant, Orange;

;**Roast Date**;30 September 2026;

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Our next Kenyan of the season is one of our favourite this year. This washed AA field blend from Ndimi Factory is juicy and layered with tasting notes of rhubarb soda, blackcurrant and orange.

The Inoi Farmers Cooperative Society Limited is an agricultural cooperative based in Kirinyaga County, Kenya, near Kerugoya on the foothills of Mount Kenya. Registered in 1954, it manages multiple coffee processing wet-mills—including Kaguyu, Thaita, Kianderi, Kerugoya, Ndimi, and Karia—supporting thousands of smallholder farmers producing specialty Arabica coffee.

Meet the Maker

Dak Coffee Roasters

Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means "roof" in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six

“ Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.

“ We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer. ”
—Louis-Philippe & Veronique

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