£18.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Palestina, Huila, Colombia |
|---|---|
| Producer | Qima Colombia |
| Variety | Red & Pink Bourbon |
| Process | Washed |
| Altitude | 1700 – 2200masl |
| Flavour Notes | Blood Orange, Honey, Raspberry, White Flowers |
| Roast Date | 21 October 2024 |
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A juicy and complex Red & Pink Bourbon washed just like we love them. El Silencio Red is a part of Qima’s Micro Lots and Special Reserve Series and this is a classic profile that shines with tasting notes of blood orange, honey, raspberry and white flowers.
El Silencio Red is a part of Qima’s Micro Lots and Special Reserve Series, which comprises unique coffees with a complex profile sourced from a single farmer or cooperative. It was grown on an altitude of around 1,700- 2,200masl in Palestina, a town within the Huila department, situated in southwestern Colombia. The washed process is based on a dual-phase fermentation and pulping processes that use water. Starting with fermentation, the recently harvested cherries undergo a 12 to 24-hour period of fermentation. This crucial phase enables the coffee beans to imbibe the delectable notes from the surrounding coffee skin. Following this fermentation stage, the cherries are transferred to a traditional pulper. Here, the pulper adeptly segregates the coffee beans from their outer skin. The beans are moved to patios or dryers to initiate slow drying.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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