GODSHOT / ESPRESSO E5-070826
ESPRESSO
COLOMBIA
E5 — TANAT:
NESTOR LASSO
Peach
Dried Apricot
Hazelnut
Nestor Lasso does it again with a delicious coffee.
01 / OUR RECIPE
Dose
17g
Yield
45g
Time
18s
Ratio
1:2.6
Our recipe is a starting point. Small adjustments to grind,
dose or yield may be needed depending on your equipment,
water and how the coffee develops after roasting.
02 / THE CUP
Warm
Nutty
Smooth
Aroma
Hazelnut
Peach
Sweetness
Dried Fruits
Nuts
Finish
Creamy
Round
03 / WHY WE CHOSE IT
Our friends in Paris have found an interesting coffee from the infamous Nestor Lasso. Makes a fantastic espresso.
YOUR CUP
What did you think?
Good, bad or somewhere in between — we'd love to know what you thought of E5.