GODSHOT / ESPRESSO E1-210926
ESPRESSO
ETHIOPIA
E1 — Special Guest:
Bette Buna
Blueberry
Strawberry
Milk Chocolate
A fruit forward coffee from our friends in London.
01 / OUR RECIPE
Dose
17G
Yield
42G
Time
20S
Ratio
1:2.5
Our recipe is a starting point. Small adjustments to grind,
dose or yield may be needed depending on your equipment,
water and how the coffee develops after roasting.
02 / THE CUP
Fragrant
Berries
Floral
Aroma
Blueberry leaf
Cocoa
Sweetness
Wild berries
Finish
Violet cream
03 / WHY WE CHOSE IT
Some of my favourite Ethiopian coffees have been produced by Bette Buna which translates to 'House of Coffee' and I was intrigued to try this fruit forward lot sourced and roasted by Special Guests.
YOUR CUP
What did you think?
I'd love to know what you thought of this E1. All feedback welcomed.