£14.50
Available to pre-order, estimated in stock Monday 20 July 2026.
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Kirinyaga County, Kenya |
|---|---|
| Producer | Rungeto FCS |
| Variety | SL-28, SL-34, Batian, Ruiru 11 |
| Process | Washed |
| Altitude | 1800masl |
| Notes | Red Currant, Rhubarb, Pomegranate |
| Roast Date | approx. 13 July 2026 |
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Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
Rungeto FCS is one of Kirinyaga County’s best-regarded cooperative societies, operating several factories, including Kii, across its membership territory on the slopes of Mount Kenya. The cooperative runs post-harvest processing, milling and export for hundreds of smallholder members, each contributing small volumes of cherry to the collective system.
More from Dak Coffee Roasters:
Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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