£17.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Tolima, Colombia |
|---|---|
| Producer | Jorge Elias Rojas, Finca El Jardín |
| Variety | Red Bourbon |
| Process | Anaerobic Washed |
| Altitude | 1850masl |
| Notes | Apple Compote, Raisins, Raspberry Coulis |
| Roast Date | 6 January 2026 |
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This expressive Red Bourbon from Jorge Elias Rojas’s Finca El Jardín in Tolima, Colombia, is expertly processed as an anaerobic washed lot. This method creates a fruity, jammy, and juicy espresso shot that balances the depth and sweetness often found in naturals, featuring intense notes of raspberry coulis, apple compote, and raisins.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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