£20.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Gedeb, Ethiopia |
|---|---|
| Producer | Tulise Washing Station |
| Variety | Heirloom & Local Landraces |
| Process | Anaerobic Natural |
| Altitude | 2100masl |
| Notes | Stewed Strawberries, Apricot, Brown Sugar |
| Roast Date | 26 August 2026 |
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Only 2 left in stock
The newest Rumba lot for 2026 has arrived and it’s super delicious, sweet, fruity and it deserves a special box! Ethiopia is a special origin to us, we travel there every year and buy a very significant quantity to make sure we have multiple lots and that can last until the following harvest. Rumba this year is a dry anaerobic natural from Tulise Washing Station. This technique is the most straight forward, and doesn’t require the fermentation tank to be filled with clean water which is sometimes a logistical challenge in Ethiopia. After fermentation, the cherries are dried for around 23 days in a semi-shaded environment. The tasting notes are stewed strawberries, apricot and brown sugar and has a very syrupy texture.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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