£11.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | San Joaquín, Huila, Colombia |
|---|---|
| Producer | Faver Ninco |
| Variety | Pink Bourbon |
| Process | Washed |
| Altitude | 2100masl |
| Notes | Figs, Hibiscus, Jasmine Tea |
| Roast Date | 3 February 2026 |
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A very small quantity of an absolutely delicious coffee from Faver Ninco, based in San Joaquín, Huila. This washed Pink Bourbon micro-lot showcases a classic, terroir-driven profile, highlighting meticulous harvesting and careful processing. Expect delicate floral notes of jasmine and hibiscus, with a soft sweetness and a fig-like finish.
This coffee is produced by Faver Ninco on his Costa Rica farm (2,100 masl) in Santa María, San Joaquín, Huila. The 10-hectare farm is planted with 2,000 coffee trees and over eleven varieties, reflecting the richness of Huila’s terroir. Faver, known for his discipline and meticulous approach, prioritises artisanal mastery over trends, developing his own “perfect recipe” that balances tradition, innovation, and sensory excellence. He lives on the farm with his family. Cherries are handpicked selectively to ensure only fully ripe fruits are processed. They ferment for 24–30 hours, are depulped, then undergo a second anaerobic fermentation for 60–80 hours. The coffee is washed once, leaving a thin layer of mucilage to enhance body and fruit notes, and dries in marquesina for 10–15 days.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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