£18.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
[ Roasted on 2 April 2024 ]
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Sebastian Ramirez is well known for his pink bourbons and his carbonic maceration processes – and this one is a stellar combination. A natural CM pink bourbon tasting like acai berries, strawberry, clove, pomegranate.
Collection and classifications of cherries (95% ripe and 5% semi-ripe). Anaerobic fermentation in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18° C. A mosto from previous Pink Bourbon cherries is added into the fermenting tanks as well as a live culture obtained by isolating microorganisms of plants that grow in the farm, in this case cardamon.This is similar to a ‘compost tea’. – 1st stage of drying happens on African beds inside polytunnels for approximately 20 days until the cherries reach 25% humidity. Maximum temperature of 40° C. – 2nd drying stage; the cherries dry under partial shade inside polytunnels for approximately 5 days. -A final stabilisation stage happens at the end where the cherries are placed inside GrainPro bags in cool and dry rooms for 15 days before threshing and shipping.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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| Beans or Ground | Aeropress, Espresso, French press, Moka pot, V60, Whole beans |
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