£13.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
[ Roasted on 8 April 2024 ]
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This might be our favourite Peru of the season! Sweet, yet very clean for a natural, this field blend from Norvil Perez has tasting notes of Dark Cherries, Grape Soda, White Chocolate.
Norvil Perez’s farm sits at 2000-2100 masl in Sector el Campo, in the Callayuc district in the province of Cutervo. He oversees a diverse blend of Caturra, Bourbon, and Typica coffee varieties. The harvest takes place around August. Aromas Del Valle, located in the Cajamarca Region of Northern Peru, transitioned from an association to a cooperative in 2021. With around 300 members, the cooperative aims to enhance representation, facilitate greater member participation, and provide improved access to funding. Their goal is to cultivate niche markets and actively engage in the coffee social movement at both national and international levels. Ivan Cruz manages the cooperative with engaged administrative and operational teams, including accounting and quality control.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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