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Dak – Riviera 125g

£22.00

By Dak Coffee Roasters (Amsterdam, The Netherlands)

  • Origin – Caranavi, Bolivia
  • Producer – Los Rodriguez family
  • Variety – Geisha
  • Process – River Experiment Natural
  • Altitude – 1650masl
  • Flavour Notes – Raspberry Jam, Cherry Syrup, Cantaloupe

[ Roasted on 8 April 2024 ]

 

 

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An experimental lot from the Los Rodriguez family in Caranavi based in Bolivia. This is a geisha variety from Don Carlos that was fermented in the river at Finca Las Alasitas. The result is quite boozy and fruity – not your usual delicate geisha profile! It reminds us of jammy raspberries, cherry syrup and cantaloupe. This one is for people that love fermented coffees with a boozy touch but in a very refined way.

The cherries were picked at night and then packed in ecotac bags. The bags were closed with no air and were left in the river next to Finca Alasitas. The water of the river is cold and continuously moves so it creates movement for the cherries and the fermentation is is quite controlled due to stable water temperature and continuous motion. The left were fermented this way for 4 days. The coffee was then dried in the coco dryers at the Caranavi wet mill.

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MEET THE ROASTER

Dak Coffee Roasters

Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six

Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.

We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.
—Louis-Philippe & Veronique


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