£26.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
[ Roasted on 15 March 2024 ]
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A delicious and outstanding Geisha from Don Carlos in Bolivia. A wonderful balance between lychee and florals such as jasmine and orange blossom.
This coffee has been sourced with Agricafé – a Bolivian family business that produces coffee from its own farms and sources high-quality micro-lots from small producers in the regions of Los Yungas and Santa Cruz. As pioneers within South American specialty coffee, Agricafe initially entered the coffee industry in 1986, when Pedro Rodriguez decided to pursue his passion for agriculture. Over 34 years later, he has seen and lived the ups and downs of Bolivian coffee and is now working along with his daughter Daniela and his son Pedro Pablo. The trio runs the company with the idea of restoring and improving Bolivian coffee by launching producer training programs and planting its own farms across the above-mentioned regions. This geisha was fermented using completely natural methods – with nothing added to the tank during the fermentation process. The fermentation took place in a special stainless steel tank, where the temperature, time and PH were controlled.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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