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Dak – Nutcase 250g [Filter or Espresso]

£16.00

By Dak Coffee Roasters (Amsterdam, The Netherlands)

  • Origin – Minas Gerais, Brazil
  • Producer – Jean Faleiros
  • Variety – Paraiso
  • Process – Extended Fermentation Natural
  • Altitude – 1200masl
  • Flavour Notes – Forest Fruits, Cointreau, Hazelnut

Espresso: [ Roasted on 8 April 2024 ]
Filter: [ Roasted on 8 April 2024 ]

 

 

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Another creamy, fruity & nutty coffee from Brazil! An extended fermentation natural catuaí from Fazenda Santa Mônica in Minas Gerais. Tasting notes of forest fruits, Cointreau and hazelnut.

Alta Mogiana is one of the privileged coffee regions in the State of Minas Gerais. Dry climate during harvest and mountains that can provide different microclimates for a nice variety of cup profiles. Here in Alta Mogiana the altitude contributes for a perfect microclimate and exactly here is located Fazenda El Dorado, reaching up to 1300 meters above sea level. According to producer Jean Faleiros this place is “the 5-stars hotel for growing coffee”. At El Dorado they are able to produce everything from high volume commercial lots to niche micro lots, making them an ideal partner to work with.

More from Dak Coffee Roasters:

MEET THE BRAND

Dak Coffee Roasters

Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six

Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.

We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.
—Louis-Philippe & Veronique


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