£15.00
Available to pre-order. Estimated in stock Wednesday 10 June 2026.
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Cabo Verde, Brazil |
|---|---|
| Producer | Adriano Muñiz |
| Variety | Arara |
| Process | Anaerobic Natural |
| Altitude | 1150masl |
| Notes | Dark Berry Cordial, Caramel, Cacao Nibs |
| Roast Date | approx. 1 June 2026 |
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A fun twist on a classic Brazilian from Adriano Muñiz! This anaerobic arara from Cabo Verde is round, sweet with a touch of winey feeling. Tasting notes of dark dark berry cordial, caramel and cacao nibs.
Agropecuária Muñiz has been owned and managed by the Muñiz family since 1965. Adriano’s father was the first in the family to grow coffee. When Adriano took over, he set out to raise the quality of what they were producing. The family invested in infrastructure and processing, and became one of the early specialty producers in the area around Cabo Verde. Adriano keeps a dedicated plot for experimenting with new varieties, planting around 20 trees of each. After harvest and cupping, they learn which varieties suit the farm’s microclimate. That informs how they replant going forward. The same plot doubles as a testing ground for post-harvest methods. Smaller batches let them assess results before scaling a process up. In 2022, Adriano placed fourth in the Especialíssimo Award, run by Cooxupé and SMC to identify standout lots from within the cooperative’s network.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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