£18.00
Available to pre-order. Estimated in stock Wednesday 10 June 2026.
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Tolima, Colombia |
|---|---|
| Producer | Jorge Rojas, Finca El Proceso |
| Variety | Geisha |
| Process | Honey |
| Altitude | 1850masl |
| Notes | Lychee, Honeydew, Nectarine, Elderflower |
| Roast Date | approx. 1 June 2026 |
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A honey-processed Geisha that is bright and structured but delicate at the same time grown by Jorge Rojas at Finca El Proceso. We taste honeydew, lychee, elderflower and nectarine.
This Geisha lot has been fermented in two steps during 48 hours in total. The first 24 hours in buckets with lids in whole cherry, where the anaerobic fermentation began with a pH of 6.3. He pulped the coffee and added it again in a bucket with a lid during other 24 hours, where he finished it at a pH of 3.9. The temperature range was from 24 °C during daytime and 19.5 °C at night. The coffee was slightly rinsed, not throughly washed to make its varietal flavor outstanding. This time Jorge dried the coffee in a different way, only in Marquesina, with two times of interruptions. He picked the coffee from the beds the 4th day at the afternoon and stored it until the 6th day of drying, and repeated this from day 12-14. In his opinion it brings out even more fruit, a cleaner and fuller cup and improves the coffee quality again.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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