£26.00
By Dak Coffee Roasters (Amsterdam, The Netherlands)
| Origin | Caranavi, Bolivia |
|---|---|
| Producer | Los Rodriguez Family, Finca Alasitas |
| Variety | Geisha |
| Process | Washed |
| Altitude | 1650masl |
| Notes | Florals, Lemon Blossom, White Tea |
| Roast Date | 9 June 2026 |
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A washed Geisha from the Los Rodriguez family in Bolivia, a lot from Finca Alasitas that we selected on our annual visit. Florals lead, then lemon blossom, with white tea on a long clean finish. Four years into working with this family now, and the washed Geishas are the ones we look forward to most each year.
Delivered to Agricafe’s Buena Vista mill, the cherries were weighed, then sorted by weight and disinfected in a machine the Rodríguez family call La Maravilla. They fermented whole for 48 hours in sealed stainless steel tanks under controlled temperature and pH, the closed lids building up CO2 to drive an intracellular ferment. Fermentation lead Adrián Silva added a measured dose of cultured yeast, the mosto, and kept the tanks shut so no oxygen got in and the boozy aroma stayed trapped. After washing, the coffee dried for 110 hours in a guardiola, then finished on Agricafe’s coco dryers to 11.5% humidity. Final sorting happened by hand at the La Luna dry mill, under UV and natural light.
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Dak Coffee Roasters
Dak Coffee Roasters was founded by Louis-Philippe Boucher & Veronique Lagarde in 2019. Originally from Montreal, Canada, the duo roamed around Europe for more than 8 years before settling in Amsterdam where they founded the roastery. Dak means “roof” in Danish, and it was a moment in 2019 when Louis-Philippe was sitting on the roof of his home, drinking coffee when he decided to start his own roastery. Dak now consists of a small team of six.
“Coffee has always been part of our lives, although our love for specialty coffee has grown exponentially in the past few years. After working many years respectively in Finance & Marketing, we decided to pursue our dream, opening a coffee roastery. Dak was born from true passion for coffee and the desire to embark on a journey of endless discoveries.
“We select our coffees based on their unique tasting profiles and of course that are 100% fully traceable. We partner with importers that share our values and we roast each one of our coffees carefully to bring the best flavours they have to offer.”
—Louis-Philippe & Veronique
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